Phrase by 'Carla Hall'
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When I do something that's stressful, I have to find a moment of peace, so I tend to meditate and get in the flow. It's a regular practice of mine.
Author: Carla Hall - American ChefMoment , Something , Peace , Practice
I think of New Yorkers as not taking the time to talk to someone they don't know.
Author: Carla Hall - American ChefTime , New , Know , Think
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Author: Carla Hall - American ChefThink , Way , Cooking , Foundation
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Author: Carla Hall - American ChefPeople , Food , Chef , Restaurant
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
Author: Carla Hall - American ChefLove , Me , People , Food
I always tell people a clean cooking area is a clean mind which is available for the creativity.
Author: Carla Hall - American ChefPeople , Mind , Cooking , Creativity
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
Author: Carla Hall - American ChefLove , You , Food , Light
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
Author: Carla Hall - American ChefMe , Know , School , Cooking
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