Phrase by 'Carla Hall'
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One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them.
Author: Carla Hall - American ChefKnow , Memories , Childhood , Looking Back
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Author: Carla Hall - American ChefYou , Together , Challenge , Chef
In catering, you're always changing; the client is always dictating to you in terms of their wishes.
Author: Carla Hall - American ChefYou , Always , Wishes , Catering
When people around me are getting rattled, I may just close my eyes and do a breathing exercise.
Author: Carla Hall - American ChefMe , People , Eyes , Exercise
I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day.
Author: Carla Hall - American ChefYou , Day , Nothing , Matter
Keeping your space clean is as much a part of the end result as the dish being tasty.
Author: Carla Hall - American ChefYour , Space , End , Result
I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry!
Author: Carla Hall - American ChefPeople , Age , Looking , Sorry
Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.
Author: Carla Hall - American ChefForget , Will , Sides , Fine
I believe that there are no mistakes in the universe, so I think it all happens as it should!
Author: Carla Hall - American ChefThink , Mistakes , Believe , Universe
My biggest fear has always been being 40 and hating my job. I love challenges. I'm not afraid to try anything.
Author: Carla Hall - American ChefLove , Job , Fear , Challenges
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