Phrase by 'Bobby Flay'
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
Author: Bobby Flay - American ChefLove , Culture , Casual , Festive
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
Author: Bobby Flay - American ChefFocus , Good , Business , Chef
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Author: Bobby Flay - American ChefYou , Your , Want , Juice
When people pile seven things onto one burger, it drives me nuts!
Author: Bobby Flay - American ChefMe , People , Things , Burger
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
Author: Bobby Flay - American ChefYour , Best , Fish , Meat
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Author: Bobby Flay - American ChefYour , Go , Side , Vegetables
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
Author: Bobby Flay - American ChefYou , Great , Sweet , Dinner
I can't be on the cheeseburger diet all the time.
Author: Bobby Flay - American ChefTime , Diet , Cheeseburger
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
Author: Bobby Flay - American ChefYou , Important , Place , Leave
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