Phrase by 'April Bloomfield'
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There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
Author: April Bloomfield - British ChefCare , Way , Special , Someone
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
Author: April Bloomfield - British ChefLike , Food , Pictures , Phones
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
Author: April Bloomfield - British ChefTime , Police , Cooking , Right Time
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook.
Author: April Bloomfield - British ChefMe , Time , Long , Better , Long Time
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.
Author: April Bloomfield - British ChefWork , Mother , Funny , Work Hard
I think, British food, it's had a bad rap.
Author: April Bloomfield - British ChefThink , Bad , Food , Rap
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
Author: April Bloomfield - British ChefMe , Good , Food , Memories
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
Author: April Bloomfield - British ChefYou , Best , Respect , Food
France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
Author: April Bloomfield - British ChefMe , Always , Scary , Little
I'm a bit of a control freak.
Author: April Bloomfield - British ChefControl , Bit , Freak , Control Freak
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