Phrase by 'April Bloomfield'
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I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
Author: April Bloomfield - British ChefAlways , Everywhere , Hopefully , Inspiring
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
Author: April Bloomfield - British ChefPeople , Chef , Pants , Kitchen
When you make burgers, it's good to let them rest for a bit.
Author: April Bloomfield - British ChefYou , Good , Make , Rest
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
Author: April Bloomfield - British ChefLove , Pretty , Any , Vegetables
I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there.
Author: April Bloomfield - British ChefWork , Good , Teachers , Progress , Holiday
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.
Author: April Bloomfield - British ChefEat , I Can , Minutes , Biscuits
I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
Author: April Bloomfield - British ChefAnimal , Love , Eating , Cooking
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
Author: April Bloomfield - British ChefPeople , Think , Great , Small
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
Author: April Bloomfield - British ChefYou , Yourself , Eating , Cooking
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
Author: April Bloomfield - British ChefLove , You , Me , Your
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