Phrase by 'Alton Brown'
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Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
Author: Alton Brown - American EntertainerWill , Evil , Cooking , Bird
Although I don't take myself very seriously, I do take my work extraordinarily seriously.
Author: Alton Brown - American EntertainerMyself , Work , Take , Seriously
I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't.
Author: Alton Brown - American EntertainerMe , People , Work , Game
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
Author: Alton Brown - American EntertainerYou , Skin , Nice , Fish
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
Author: Alton Brown - American EntertainerPeople , God , Food , Thankful
My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not.
Author: Alton Brown - American EntertainerPeople , Give , Way , Going , Teach
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
Author: Alton Brown - American EntertainerWho , Good , Very , Themselves
I only really fake it anymore with sommeliers who are being really snotty to me and I don't want to take their grief and so I try to do something to kind of throw them off or put them on the defensive, even if I don't know what I'm talking about.
Author: Alton Brown - American EntertainerMe , Know , Grief , Fake
Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.
Author: Alton Brown - American EntertainerWords , Done , Hate , Heat
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Author: Alton Brown - American EntertainerNothing , Wrong , Water , Bubble
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