Phrases about 'Chef'
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To me, there's no great chef without a great team.
Author: Daniel Boulud - French ChefMe , Great , Team , Chef
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
Author: Daniel Humm - Swiss ChefMe , Myself , Feel , Chef
When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.
Author: Daniel Humm - Swiss ChefNew , Place , Loved , Chef
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
Author: Jacques Pepin - French ChefYou , Start , Young , Chef
First of all, I can't really claim to be a great chef.
Author: Martin Yan - Chinese ChefGreat , Claim , First , Chef
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Author: Sally Schneider - WriterWork , Book , Chef , Personal
Being a chef would be too much hard work.
Author: Sophie Ellis-Bextor - English MusicianWork , Hard Work , Hard , Chef
Every chef should have an understanding of pastries or desserts.
Author: Tom Colicchio - American ChefEvery , Understanding , Should , Chef
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Author: Neil Morrissey - English ActorLove , You , Chef , Cooking
In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
Author: Manish Dayal - American ActorFocus , Way , Job , Chef
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