Phrases about 'Chef'

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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

Author: Ted Allen - American Entertainer
  Me , Myself , People , Chef


The restaurants express the spirit of the chef, the spirit of the city, the country.

Author: Alain Ducasse - French Chef
  City , Spirit , Country , Chef


I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.

Author: Andy Cohen - American Producer
  Time , Racing , Chef , Meet


The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.

Author: Daniel Boulud - French Chef
  You , Doing , Wrong , Chef


There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Author: David Chang - American Chef
  You , Look , Money , Chef


A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

Author: Jose Andres - Spanish Chef
  Made , Chef , Cocktail , Bartender


The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.

Author: Kimbal Musk - South African Businessman
  Amazing , Green , Wife , Chef


Essentially, for me, the whole point of being a chef is to have your own restaurant.

Author: Ranveer Brar - Indian Chef
  Me , Your , Chef , Restaurant


I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Author: Jacques Pepin - French Chef
  You , Know , Great , Chef


While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Author: Marcus Samuelsson - Ethiopian Chef
  People , Think , Food , Chef


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