Phrases about 'Chef'
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My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Author: Ben Feldman - American ActorMe , Fun , Night , Chef
If I was not an actor, I would have been working in a five star hotel as a chef.
Author: Dhanush - Indian ActorActor , Working , Chef , Hotel
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Author: Jose Andres - Spanish ChefMade , Chef , Cocktail , Bartender
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.
Author: Ranveer Brar - Indian ChefWell , Painting , Chef , Interest
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Author: Carla Hall - American ChefPeople , Food , Chef , Restaurant
I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.
Author: Christopher Stanley - American ActorThink , Way , Boy , Chef
Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.
Author: Maysoon Zayid - American ActressForget , Chef , Celebrity , Fearless
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Author: Jacques Pepin - French ChefYou , Yourself , Way , Chef
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Author: Carmen Ejogo - British ActressFeel , Simple , Great , Chef
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Author: Cat Cora - American ChefTime , Think , Strength , Chef
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