Phrases about 'Cake'
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When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
Author: Ron Ben-Israel - Israeli ChefToday , Special , Wedding , Cake
When you have a watch on, it just sets everything off. It's the icing on the cake when it comes to your entire look.
Author: B.o.B - American MusicianYou , Your , Look , Cake
Nail polish is like the icing on the beauty cake.
Author: Mary Helen Bowers - American DancerLike , Beauty , Cake , Nail Polish
Every year, I think you earn the right to eat cake on your birthday.
Author: Bret Hart - Canadian WrestlerYou , Think , Birthday , Cake
I hate birthdays. I hate birthday parties. I hate them. I don't know what it is, anybody's only got to come wafting near me with a piece of cake with a candle on and I break out in hives.
Author: Cat Deeley - English CelebrityMe , Hate , Birthday , Cake
If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.
Author: Elon Musk - South African BusinessmanYou , Business , Cake , Baking
The deadpan brilliance of John McCrea has been underrepresented in music since 2004, when Cake served up 'Pressure Chief.'
Author: Karan Mahajan - Indian NovelistMusic , Up , Pressure , Cake
Only when I saw I could be the first one to win five world cup races in a row did I get some extra motivation to go for it. And after winning five, I said to myself, 'Why not win them all?' The icing on the cake was the World Championship at the end.
Author: Nino Schurter - Swiss AthleteMyself , World , Winning , Cake
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Author: Ron Ben-Israel - Israeli ChefChef , Creativity , Cake , Baking
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
Author: Tom Douglas - American ChefGood , Together , Chill , Cake